Ah Hui Special Seafood Bar
鱼鲜 · ⭐ 3.5
No. 7, Xinggangli, Liuyi Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Xinggangli, Liuyi Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fish Lips, Braised Duck, Salted Pepper Pork Trotter Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 7, Xinggangli, Liuyi Middle Road
- Popular dishes: Cold-Mixed Fish Lips, Braised Duck, Salted Pepper Pork Trotter Tips, Stir-Fried Ginkgo Nuts, Stir-Fried Double Crisp
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Dishes
Cold-Mixed Fish LipsA cold dish made from fish lips mixed with vegetables and seasoned dressing, known for its crisp texture and savory flavor.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Fuzhou Mixed SoupA Fujian dish made by stewing a variety of ingredients such as pork, seaweed, tofu, mushrooms, and shrimp into a clear, flavorful broth.
Crab and Chinese Cabbage Stir-fryA dish featuring fresh crab and Chinese cabbage, stir-fried or simmered to highlight the delicate flavor of crab and the mild sweetness of cabbage.
Stir-Fried Water Celery with Sea EarthwormA dish made by stir-frying water celery and sea earthworms, known for its fresh taste and crisp texture.
Stir-fried Squid with CeleryA Chinese dish made by stir-frying fresh squid with celery, resulting in a crisp and tender texture with a mild sweet flavor.
Water spinachA dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
Bifengtang ShrimpPrawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.