Zhang's Wuhan Hot Dry Noodles (Majiaqiao Branch)
小吃面食 · ⭐ 3.5
No. 24, Erjie Village, Matuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Erjie Village, Matuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Radish Appetizer, Pickled Green Beans Appetizer, Ham and Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 24, Erjie Village, Matuan Road
- Popular dishes: Spicy Radish Appetizer, Pickled Green Beans Appetizer, Ham and Egg Fried Rice Noodles, Baked flatbread, Beef Jerky Fried Rice Noodles
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Dishes
Spicy Radish AppetizerSpicy radish salad is a cold dish made primarily from white radish. Slice or shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, sugar, and chili oil. Simple to prepare, with a crisp texture.
Pickled Green Beans AppetizerSour pickled beans are an appetizing side dish made by fermenting fresh beans with seasonings. Fresh beans are washed, cut, soaked in salt water, drained, then mixed with garlic, chili, vinegar, and sugar, sealed, and fermented for several days to become crisp and tangy.
Ham and Egg Fried Rice NoodlesHam and egg stir-fried rice noodles is a dish made with rice noodles, ham, eggs, and dried vegetables like bean sprouts or greens. The rice noodles are cut into segments and stir-fried with ham slices and beaten eggs, seasoned and cooked until tender for a smooth, rich flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Jerky Fried Rice NoodlesBeef jerky stir-fried rice noodles is a dish made with rice noodles, beef jerky, onion, and green pepper. The noodles are blanched and stir-fried with sliced beef jerky and seasonings like soy sauce and oyster sauce, resulting in a soft yet chewy texture with rich beef flavor.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Stir-fried rice noodles with shredded pork and egg cakeStir-fried rice noodles with shredded pork and dried egg cake, a dish made by stir-frying cut rice noodles with marinated pork strips and boiled egg cake, seasoned and mixed evenly.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Premium Traditional Hot Dry NoodlesPremium traditional hot dry noodles made with alkaline noodles, tossed in sesame oil and seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions. Firm texture, smooth taste, rich flavor.
Premium Beef Hot Dry NoodlesPremium beef hot dry noodles feature alkaline noodles with tender stewed beef, topped with special sesame sauce and garnished with scallions, radish cubes, and pickled beans. Noodles are boiled, rinsed, mixed with sesame sauce and seasoning, then layered with beef and vegetables for a chewy texture and rich aroma.