Wafan Donburi · Beef Rice (Xinzhong Street Branch)
小吃快餐 · ⭐ 3.5
No. 107 Xinzhou Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Xinzhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Mochi, Teriyaki Chicken Rice Bowl, Caramel Heart Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 107 Xinzhou Street
- Popular dishes: Matcha Mochi, Teriyaki Chicken Rice Bowl, Caramel Heart Egg, Grilled Eel and Beef Rice Platter, Kimchi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Grilled Eel and Beef Rice PlatterGrilled eel and pan-seared beef rice platter features marinated eel grilled until crispy skin and tender flesh, and beef slices cooked to perfection. Served over rice with a special kabayaki sauce evenly drizzled.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Pan-fried Lotus Root Rolls with Slow-cooked Curry RicePan-fried lotus root rolls filled with seasoned meat, served with slow-cooked curry rice for a rich and satisfying meal.
Spicy ChickenSpicy native chicken is a dish featuring free-range chicken as the main ingredient, typically blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to absorb the spicy flavor.
Golden Pork Cutlet Curry RiceCrispy golden pork cutlet served with rich curry sauce over steamed rice.