Yaxiang Fishing Harbor
鱼鲜 · ⭐ 3.5
No. 9 Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Huancheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Beef with Lotus Stem, Stir-fried Fresh Squid with Zhe-Zhe Sauce, Stir-fried Water Eelgrass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 9 Huancheng Road
- Popular dishes: Stir-fried Beef with Lotus Stem, Stir-fried Fresh Squid with Zhe-Zhe Sauce, Stir-fried Water Eelgrass, Braised Radish, Braised Chicken
China trip · China travel
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Dishes
Stir-fried Beef with Lotus StemA Cantonese dish featuring tender beef and crisp lotus stems, stir-fried quickly to retain flavor and texture.
Stir-fried Fresh Squid with Zhe-Zhe SauceFresh squid stir-fried with a savory Zhe-Zhe sauce, delivering a rich umami flavor and tender texture.
Stir-fried Water EelgrassA simple stir-fry dish made with fresh water eelgrass and garlic, offering a light and crisp texture.
Braised RadishStewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Pickled Baby Bok ChoyA refreshing dish made by pickling tender baby bok choy with salt, sugar, vinegar, and garlic for a crisp, tangy flavor.
Soy Sauce ShrimpA dish of fresh shrimp stir-fried in soy sauce, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.