Halal Oven Dumplings (Yueshengli Branch)
小吃快餐 · ⭐ 3.7
No. 64, Section I, Yueshengli Community Commercial Street, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Section I, Yueshengli Community Commercial Street, Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Beef Three-Fresh Pan-Fried Dumplings, 牛肉大葱炉饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 64, Section I, Yueshengli Community Commercial Street, Xingfu Road
- Popular dishes: Millet and Pumpkin Porridge, Beef Three-Fresh Pan-Fried Dumplings, 牛肉大葱炉饺, Pumpkin and Egg Pan-Fried Dumplings, Lamb West Lake Pot Dumplings
China trip · China travel
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Beef Three-Fresh Pan-Fried DumplingsBeef three-fresh pan-fried dumplings feature beef, shrimp, and chives in a savory filling, pan-seared until golden and crispy.
牛肉大葱炉饺牛肉大葱炉饺以新鲜牛肉和大葱为主要食材，将牛肉剁碎后与切碎的大葱混合调味，包入面皮中制成饺子，然后放入炉中烤制至表皮金黄酥脆。成品外皮香脆，内馅鲜嫩多汁。
Pumpkin and Egg Pan-Fried DumplingsA Chinese dumpling dish made with pumpkin and egg, pan-fried until golden and crispy on the outside, soft and savory inside.
Lamb West Lake Pot DumplingsA specialty snack made with lamb filling wrapped in thin dough and slowly roasted over a special炉. Crispy outside, tender and juicy inside, with rich lamb flavor.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Fennel Egg PotstickersFennel egg potstickers feature a savory filling of fresh fennel and eggs, pan-fried until golden and crispy on the outside, with a tender, aromatic center.
Xihu Egg PotstickersA Chinese delicacy made with eggs, pork filling, and vegetables, shaped into dumplings and pan-fried until crispy outside and tender inside.
Leek Three-Season Shrimp DumplingsA savory dumpling filled with shrimp, pork, and leeks, pan-fried until golden brown.
韭菜鸡蛋炉饺韭菜鸡蛋炉饺是以韭菜和鸡蛋为主要食材，将两者混合后作为馅料，包裹在面皮中，制成饺子形状，放入炉中烘烤至表面金黄酥脆的食品。