Cheng Jing He Steamed Dumpling Shop (Da Liang Road Branch)
小吃快餐 · ⭐ 4.0
No. 23, East Section of Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 23, East Section of Daliang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Mushroom Dumplings, Century Egg, Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 23, East Section of Daliang Road
- Popular dishes: Earth Mushroom Dumplings, Century Egg, Vegetable Platter, Lamb Pot Dumplings, Mutton Steamed Dumplings
China trip · China travel
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Dishes
Earth Mushroom DumplingsEarth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
Century EggPreserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Lamb Pot DumplingsLamb pot dumplings are made with minced lamb and seasonings, wrapped in thin dough and steamed in a pot for a rich, savory flavor.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Eggplant Steamed DumplingsEggplant steamed dumplings feature mashed eggplant and minced pork wrapped in dough and steamed until tender, offering a savory and soft texture.
Radish Steamed DumplingsSteamed dumplings filled with shredded radish and pork, offering a fresh and savory taste.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, delicately steamed to preserve the natural flavor and tender texture.
Green Bean DumplingsGreen bean dumplings are made with fresh green beans and pork, steamed to perfection for a tender, flavorful bite.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.