Poyang Restaurant
地方菜 · ⭐ 3.9
Room 102, No. 22, Group 16, He Mu Qiao Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 22, Group 16, He Mu Qiao Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Stir-fried Oil-mustard Greens, Stir-Fried White Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.9
- Address: Room 102, No. 22, Group 16, He Mu Qiao Village
- Popular dishes: Spicy Frog Legs in Dry Pot, Stir-fried Oil-mustard Greens, Stir-Fried White Eggplant, Braised Wandering Fish, Chicken Feet
China trip · China travel
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Stir-Fried White EggplantA stir-fried dish made with tender white eggplant, seasoned with garlic and green pepper, resulting in a soft and savory flavor.
Braised Wandering FishA dish made by braising the wandering fish with ginger, scallions, and garlic, resulting in tender fish meat and rich sauce.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.