Aunt Xiang's Pot Cuisine (Beihu Branch)
小吃快餐 · ⭐ 3.9
Lanpo Lake, Beigaoxin Beihu Science and Technology Park, Kuancheng District
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanpo Lake, Beigaoxin Beihu Science and Technology Park, Kuancheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pot-Braised Tofu Stew, Spicy Oil-Poured Pig Trotter, Garlic Sautéed Romaine Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Lanpo Lake, Beigaoxin Beihu Science and Technology Park, Kuancheng District
- Popular dishes: Signature Pot-Braised Tofu Stew, Spicy Oil-Poured Pig Trotter, Garlic Sautéed Romaine Lettuce, Xiang Dama's Braised Eggplant Stew, Spicy Cucumber Strips
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Dishes
Signature Pot-Braised Tofu StewA signature pot-braised tofu stew made with soft tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Spicy Oil-Poured Pig TrotterOil-poured tiger-striped pig trotter is a dish featuring pork trotters. After blanching and boiling, the skin is brushed with oil and grilled until wrinkled like a tiger's hide. The trotter is then sliced, topped with hot oil and seasonings like garlic, chili, and scallions to enhance aroma.
Garlic Sautéed Romaine LettuceGarlic stir-fried romaine lettuce is a cold dish made by stir-frying romaine lettuce with minced garlic. Wash the romaine lettuce and tear it into small pieces, then chop garlic cloves into garlic paste. Heat a wok with oil, sauté the garlic paste until fragrant, add the romaine lettuce, and quickly stir-fry. Season to taste and serve.
Xiang Dama's Braised Eggplant StewA savory dish featuring tender eggplants braised in a rich, homemade sauce, traditionally prepared by Aunt Xiang.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.