Liu Ji Pig Trotter Rice (Jintai Holiday Garden Branch)
小吃快餐 · ⭐ 3.8
Shop 10112, Level 1, Unit 1, Building 9, Jintai Holiday Huacheng, Dianzi 6th Road, Dianzicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 10112, Level 1, Unit 1, Building 9, Jintai Holiday Huacheng, Dianzi 6th Road, Dianzicheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck, Two-Choice Rice Bowl, Cantonese Roast Duck and Lap Cheong Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 10112, Level 1, Unit 1, Building 9, Jintai Holiday Huacheng, Dianzi 6th Road, Dianzicheng Subdistrict
- Popular dishes: Roast Duck, Two-Choice Rice Bowl, Cantonese Roast Duck and Lap Cheong Rice, Signature Pork Shank Rice, Signature Longjiang Pig Trotter Rice
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Dishes
Roast DuckA classic Cantonese roast duck dish made by marinating and roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Cantonese Roast Duck and Lap Cheong RiceA classic Cantonese dish featuring roasted duck and lap cheong (Chinese sausage) served over steamed rice, combining crispy skin, tender meat, and savory-sweet flavors.
Signature Pork Shank RiceSignature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Braised Pork Belly RiceBraised pork belly served over rice, tender and flavorful with a savory sauce.
Garlic Chopped Chili SauceSichuan-style garlic chilies sauce is made from fresh garlic and chopped chili peppers, mixed with salt, oil, and seasonings. It has a strong garlic aroma and spicy flavor.
Longjiang Pig Trotter and Pork Ball RiceA hearty dish featuring tender Longjiang pig trotter and savory pork balls served over steamed rice, rich in flavor and comfort.