Liang Tou Shi Hao Yang Tang Guo
Hot pot · ⭐ 4.0
No. 10, below the archway of Changkou Taiping哨 Village, Jiaozishan Tourism Expressway, Changkou Community
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 10, below the archway of Changkou Taiping哨 Village, Jiaozishan Tourism Expressway, Changkou Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 汤锅, Clear Soup Lamb, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 10, below the archway of Changkou Taiping哨 Village, Jiaozishan Tourism Expressway, Changkou Community
- Popular dishes: 汤锅, Clear Soup Lamb, Clear Soup Base, Fried Lamb Dry Bar, Lamb Skewers
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Dishes
汤锅汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Fried Lamb Dry BarA traditional snack made from seasoned and dried lamb, deep-fried until crispy and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.