Liman Garden · Hubei Roast Duck King (Yingxiangcheng Branch)
北京菜 · ⭐ 4.5
4th Floor, Yinxiang City, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yinxiang City, Heping Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Ice Jelly, 孜然脆骨, New-style Beijing-style shredded pork with soy sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 4.5
- Address: 4th Floor, Yinxiang City, Heping Avenue
- Popular dishes: Full-Ingredient Ice Jelly, 孜然脆骨, New-style Beijing-style shredded pork with soy sauce, Lemon Sour Fish Soup, Osmanthus Rice Cake
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Dishes
Full-Ingredient Ice JellyA traditional Sichuan dessert made from ice jelly seeds, served with sweet syrup, peanuts, raisins, and fruits for a refreshing summer treat.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
New-style Beijing-style shredded pork with soy sauceNew-style Beijing-style shredded pork with hoisin sauce, made with pork tenderloin, scallions, and cucumber. The marinated pork is stir-fried and tossed in a savory hoisin sauce, then wrapped in thin pancakes.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Osmanthus Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour, japonica rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Full Garden Roast DuckA premium Peking duck, marinated and roasted in a traditional oven, served with pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.
Classic Roast DuckClassic roast duck made from premium Peking duck, roasted in a hung oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Duck Blood and Vermicelli SoupA traditional soup made with duck blood, rice vermicelli, and pork bone broth, known for its rich flavor and tender texture.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Five-color Vegetable Stir-fry with Tea OilA healthy stir-fried vegetable dish using tea oil and colorful ingredients like carrots, bell peppers, mushrooms, and corn for a fresh, crisp taste.
Spicy Chili Salt Duck FrameSpicy chili salt duck frame is a flavorful dish made by stir-frying duck bones with dried chilies, Sichuan pepper, and salt, delivering a rich, numbingly spicy taste.
Crispy Lotus Root StripsCrispy lotus root sticks are made by slicing lotus root into strips, coating them in starch or batter, and deep-frying until golden and crunchy. Minimal seasoning highlights the natural sweetness and crispiness of the lotus root.