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Hanxi Shan · Korean BBQ (Wangxiang Branch)

Barbecue · ⭐ 4.7

West Entrance of Guomao Food Street, 200 meters east of Xinbai Plaza along Liming Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Volcano Waterfall Cheese Ribs

  Premium pork ribs marinated and grilled to crispy outside and tender inside, topped with molten cheese sauce creating a volcanic lava-like flow. Rich, smooth cheese blends perfectly with savory rib flavor for layered texture.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Refreshing Vegetable Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing for a crisp and healthy meal.
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  Special Juicy Diaphragm Mofan

  Made with pork diaphragm as the main ingredient, marinated and braised before being wrapped in dough and steamed. The outer layer is soft, while the filling is savory and juicy, offering a rich texture with strong braised and meaty flavors.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Classic Garlic Beef

  Classic Garlic Beef features tender beef slices stir-fried with abundant garlic, seasoned with soy sauce and cooking wine for a rich, savory flavor.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Grapefruit Soda Tote Bag

  Grapefruit soda tote bag is made from fresh grapefruit juice blended with sparkling water and a touch of honey, offering a refreshing sweet-and-sour taste. Packaged in a transparent glass bottle shaped like a handbag, it delivers both visual appeal and effervescent flavor.
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  Seasoned Pork Chop

  Seasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.

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