Liu Bang's Luosifen (Wenzhong Road Store)
小吃快餐 · ⭐ 3.8
60 meters west of the intersection of Wenzhong Road and Huinan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Wenzhong Road and Huinan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blooming Sausage, Signature Chicken and Snail Rice Noodles, Braised Chicken Feet with Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: 60 meters west of the intersection of Wenzhong Road and Huinan Road
- Popular dishes: Blooming Sausage, Signature Chicken and Snail Rice Noodles, Braised Chicken Feet with Luosifen, Golden Fried Egg Luosifen
China trip · China travel
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Dishes
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Signature Chicken and Snail Rice NoodlesA spicy and savory rice noodle dish featuring tender chicken, fermented bamboo shoots, tofu skin, and peanuts in a rich snail broth.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.