Ru Yi Fang Bean Curd Hot Pot (Xuefu Street Branch)
Hot pot · ⭐ 4.2
No. 108 Xuefu Street (southeast corner of the intersection of Xuefu Street and Changzhi Road)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Xuefu Street (southeast corner of the intersection of Xuefu Street and Changzhi Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Slender, Angus Ribeye Steak, Heart-Red Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: No. 108 Xuefu Street (southeast corner of the intersection of Xuefu Street and Changzhi Road)
- Popular dishes: Double Slender, Angus Ribeye Steak, Heart-Red Pickled Radish, Beef Pie, Free Peach Can
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double SlenderDouble Slides is a dish featuring pork tenderloin and shrimp, both marinated and stir-fried separately for a tender texture. Typically seasoned with scallions, ginger, garlic, and thickened with starch to create a glossy sauce while keeping the ingredients fresh and tender.
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
Heart-Red Pickled RadishMade from heart-red radishes, sliced and salted, then marinated with sugar, vinegar, and salt. Crisp texture with a balanced sweet and sour taste, ideal for stimulating appetite and reducing greasiness.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Free Peach CanA sweet dessert made from fresh peaches preserved in syrup or jam, served in a can. Delightfully soft and naturally sweet, it's perfect as a snack or paired with yogurt or ice cream.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Crab Roe and Crab Egg DumplingsSteamed dumplings filled with crab roe and crab eggs, offering a rich and savory flavor.
Golden SoupGolden soup is made by simmering chicken or beef broth with yellow peppers, carrots, and corn, resulting in a rich, golden-colored broth. Main ingredients include chicken, eggs, vegetables, and seasonings, slowly cooked to create a flavorful broth.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.