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Ju Zhen Hui Yuan Seafood Restaurant (East Street Branch)

Cantonese cuisine · ⭐ 4.6

2nd floor, Juran Building, No. A3, Dongzhimen South Street

Dishes

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  Da Han Sauce Beef

  Da Han Sauce Beef is a Chinese dish made with beef marinated in a special sauce and then stewed. The meat is tender and flavorful, with a rich sauce flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sea Cucumber with Millet

  小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
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  Juzhen Yishen Soup

  Juzhen Yishen Soup is made primarily with chicken, goji berries, and red dates, simmered with适量 ginger and water. After cutting the chicken into pieces and blanching to remove any odor, it is combined with washed goji berries and red dates in a pot. Add an appropriate amount of water and gently simmer over low heat until the chicken is tender and the broth is clear and nutritious.
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  Juzhen Shrimp Dumpling Supreme

  Ju Zhen Shrimp Dumpling Imperial features fresh shrimp as the main ingredient, combined with pork and transparent dough made from wheat starch, handcrafted into dumplings. The shrimp and pork are seasoned and wrapped in a thin, elastic wrapper, then steamed to perfection. The finished product is plump in shape, crystal-clear in color, and offers a fresh, tender, and chewy texture.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Sweet and Spicy Radish

  Sweet and savory sauce radish is a cold dish primarily made with white radish. The radish is sliced or julienned, then blanched or pickled, and finally mixed with Maggi soy sauce, minced garlic, sesame oil, and other seasonings to create a flavorful dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Custard Tart

  The signature egg tart is made primarily from eggs, milk, and sugar. To prepare it, mix the egg mixture with milk, add granulated sugar and stir until well blended. Strain the mixture, pour it into the tart shells, and bake until the surface turns golden and the filling becomes tender and rich in flavor.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.

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