Liao Huo Huo · Street-style Home-cooked Meals · Night Snacks · Grilled Food
Hunan cuisine · ⭐ 3.8
60 meters east of the intersection of Tongle Avenue and Zhihe Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Tongle Avenue and Zhihe Road, south side of the road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Intestine Dish, Six-Second Pig Liver, Homestyle Pork with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.8
- Address: 60 meters east of the intersection of Tongle Avenue and Zhihe Road, south side of the road
- Popular dishes: Spicy Intestine Dish, Six-Second Pig Liver, Homestyle Pork with Chili, Spicy Pot-Braised羊肚, Caiwan Vinegar Blood Duck
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Dishes
Spicy Intestine DishA spicy dish made with pork intestines, stir-fried with chili, garlic, and fermented bean paste, known for its rich flavor and perfect pairing with rice.
Six-Second Pig LiverA quick-cooked Chinese dish featuring tender pig liver briefly blanched in boiling water and stir-fried with aromatics for a fresh, savory flavor.
Homestyle Pork with ChiliFarmhouse chili stir-fried pork is a home-style dish made with pork belly and green peppers. Sauté sliced pork belly until oil renders, then add green peppers and stir-fry together with seasoning.
Spicy Pot-Braised羊肚Dry pot羊肚 is a dish featuring羊肚 as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried and simmered to perfection. After cleaning, the羊肚 is sliced and stir-fried with seasonings to absorb rich flavors.- Caiwan Vinegar Blood DuckCaiwan Vinegar Blood Duck is a Guangxi specialty dish made with duck meat and duck blood, stir-fried with rice vinegar and chili for a tangy, spicy flavor.
- Fried Pork Crumbs with Green BeansA classic Chinese home dish featuring green beans stir-fried with crispy pork cracklings, delivering a savory and satisfying flavor.
Ox Penis and Dragon Bone SoupMade primarily from ox penis and dragon bone, slowly stewed for a rich, creamy broth with a deep savory aroma.
Pork Lard Crumbs Stir-fried with Chinese Mustard GreensA classic home-style dish made by stir-frying fresh mustard greens with crispy pork lard crumbs for a savory, aromatic flavor.- Pearl River Stir-fried BeefA Cantonese dish featuring tender beef stir-fried with vegetables like bell peppers and onions, known for its fresh, savory flavor.
Oyster OmeletteA dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy outside and tender inside.
Lamb Shank StewLamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
Offal Hot PotOffal stew mainly consists of lamb offal such as tripe, intestines, lungs, and heart, cooked with辅料 like ginger, scallions, and chili. Seasonings are added appropriately and simmered slowly over low heat to infuse flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.- Scallion-Braised PumpkinA Chinese home-style dish made by stir-frying pumpkin slices with scallions and seasonings until tender and fragrant.
- Crispy Fried Pork StripsCrispy fried pork strips made from tenderloin, marinated and deep-fried to golden perfection—crunchy outside, juicy inside.
Wild DumplingsWild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.- Mom's Style Stir-Fried Free-Range EggsA classic home-style dish made with fresh free-range eggs, lightly stir-fried with scallions and salt for a tender, savory flavor.