Grilled Squid (Shangshuyuan Store)
日料 · ⭐ 3.7
No. 90 Nongye South Road, Building 1, Unit 07
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Nongye South Road, Building 1, Unit 07. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Rolls, Taiwanese Sausage, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.7
- Address: No. 90 Nongye South Road, Building 1, Unit 07
- Popular dishes: Five-Spice Tofu Rolls, Taiwanese Sausage, Wood Ear Mushroom, Tripe Skewers, Kelp
China trip · China travel
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Dishes
Five-Spice Tofu RollsA traditional Chinese vegetarian dish made by wrapping seasoned filling in tofu skin and steaming or pan-frying until tender, with a savory, aromatic flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Tripe SkewersBeef tripe skewers are made primarily from beef stomach (beef tripe), which is cleaned and cut into small pieces, then threaded onto bamboo skewers and cooked through hot pot or barbecue methods.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Golden Thread Meat PieA Chinese snack made of minced pork wrapped in thin dough and deep-fried, featuring a crispy exterior and juicy filling.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Chicken SkewersChicken wings skewered and grilled or fried after marinating with soy sauce, cooking wine, ginger, garlic, and sometimes honey or sugar for flavor and color.