Yuji Xiaomei · Grilled Fish
Sichuan cuisine · ⭐ 4.3
Room 103, Building 15, Dehui Shoufu, intersection of Qian'an Road and Xinrong Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 15, Dehui Shoufu, intersection of Qian'an Road and Xinrong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Squid, Spicy Duck Head Hot Pot, Spicy Pepper Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 103, Building 15, Dehui Shoufu, intersection of Qian'an Road and Xinrong Street
- Popular dishes: Dry-Fried Squid, Spicy Duck Head Hot Pot, Spicy Pepper Potato, Frog and Shrimp Combo, Sweet and Sour Four Delicacies
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Dishes
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spicy Pepper PotatoA spicy stir-fried dish made with potatoes and seasonings like Sichuan pepper and chili, offering a fragrant, numbingly spicy flavor.
Frog and Shrimp ComboFrog and shrimp stir-fried together with garlic, ginger, and chili for a spicy and savory flavor.
Sweet and Sour Four DelicaciesOld vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.