嘉鸣扬(桂澜路店)
Cantonese cuisine · ⭐ 3.5
Shop S03B, Ground Floor, Building 2, Baiwei Commercial Center, East Side of Guilan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S03B, Ground Floor, Building 2, Baiwei Commercial Center, East Side of Guilan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Ear Rice, Hakka Stuffed Tofu Rice, Meilai Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop S03B, Ground Floor, Building 2, Baiwei Commercial Center, East Side of Guilan Road
- Popular dishes: Braised Pork Ear Rice, Hakka Stuffed Tofu Rice, Meilai Braised Pork Rice, Preserved Vegetable Braised Pork, Orange Juice
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Dishes
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Meilai Braised Pork RiceA Chinese dish featuring tender braised pork served over rice, known for its rich flavor and savory aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Zhanjiang White-Boiled Duck RiceA Cantonese dish featuring tender, poached duck served over steamed rice, with a light and savory flavor.
Roast Goose Double Combo RiceRoast goose with rice, paired with a second dish of your choice—delicious, balanced, and satisfying.
Broccoli and Pork RiceA Chinese dish featuring stir-fried pork slices with broccoli, served over rice for a balanced and flavorful meal.
Chicken Leg Bento with StewA hearty meal featuring chicken legs and vegetables stewed together, served with a rich, comforting soup.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。