Yongli Zhao Family BBQ Restaurant (Vanke Jade Garden Branch)
Barbecue · ⭐ 4.5
East Side of North Gate, China Railway Vanke Feicui, Longyou North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East Side of North Gate, China Railway Vanke Feicui, Longyou North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Legend Aromatic Mouth Fish, Traditional Grilled Meat Tendons, Eight Treasure Roasted Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: East Side of North Gate, China Railway Vanke Feicui, Longyou North Road
- Popular dishes: Legend Aromatic Mouth Fish, Traditional Grilled Meat Tendons, Eight Treasure Roasted Pumpkin, High-quality Domestic Lamb from the Bayan Nur Region, Domestic Acid-Free High-Quality Beef
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Dishes
Legend Aromatic Mouth FishA legendary fish dish made with fresh carp, stir-fried with special spices and chili, delivering a rich, spicy, and aromatic flavor.
Traditional Grilled Meat TendonsA Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
High-quality Domestic Lamb from the Bayan Nur RegionPremium domestic lamb sourced from regions like Bayan Nur, known for its tender texture and rich flavor. Typically prepared by boiling or hand-held roasting to preserve natural taste.
Domestic Acid-Free High-Quality BeefPremium domestic beef that has undergone acid removal process, resulting in tender and flavorful meat suitable for various cooking methods.
Live FishA dish made by steaming fresh carp with ginger, scallions, and garlic to highlight the tender and fresh taste of the fish.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Spicy Potato SlicesA crispy Chinese cold dish made with thin potato slices fried and tossed in a spicy seasoning blend.
Garlic Roasted FlatbreadA savory flatbread made from flour, garlic, and oil, baked until golden and crispy.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.