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Spicy Hot Pot

小吃快餐 · ⭐ 3.7

No. 896, Xixi Road, Liuxia Subdistrict

Dishes

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  Fried Radish Balls

  A Chinese snack made by mixing grated radish with pork and seasoning, shaping into balls, then deep-frying until golden and crispy.
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  Tomato Sauce Beef Udon Noodles

  Beef slices simmered in a rich tomato sauce with chewy udon noodles, seasoned with onions and peppers for a balanced flavor.
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  Tomato Egg Ham Noodles

  A hearty noodle dish made with rice noodles, tomato sauce, eggs, and ham, offering a balanced blend of flavors and textures.
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  Glutinous Rice Dumpling Cake

  A sweet rice cake made from glutinous rice dough filled with sweet or savory fillings, steamed to perfection for a soft and chewy texture.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Crab Roe Dumpling

  Crab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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