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老家头排骨米饭(西大店)

小吃快餐 · ⭐ 3.7

Adjacent to the intersection of Daxue South Road and Taibai North Road (near Jiaotong Hospital)

Dishes

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  Original Soup Spare Ribs Rice

  Original soup spare rib rice is a dish featuring pork ribs stewed to create a rich broth. The ribs are first blanched to remove odor, then slowly cooked with ginger slices and scallions to achieve tender meat and flavorful soup. Rice is steamed separately and served with the ribs and soup poured over it or enjoyed alongside a small amount of broth.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Secret-Recipe Original Soup Spare Ribs

  Fresh pork ribs simmered in a secret-spiced broth, resulting in tender meat and rich bone flavor.
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  Unilever Fresh Orange Drink Canned

  A refreshing orange-flavored drink made from fresh oranges, bottled for convenient consumption.
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  银鹭八宝粥

  银鹭八宝粥是一种预包装的即食粥品，主要由糯米、红豆、绿豆、花生、莲子、桂圆、红枣和薏仁等多种谷物和豆类混合制成，经过熬煮后装罐密封，方便食用。
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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