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Nanyue Guangming Pigeon (Shiyan Store)

Cantonese cuisine · ⭐ 4.4

No. 8, Tangtou 1st Road, Skyworth Innovation Valley, Building 3, 2nd Floor, Rooms 201–203

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Country-style Sour Cabbage Stew with Pigeon Blood

  Made with country-style sour cabbage, fresh pigeon blood, pork fat, and seasonings, slowly stewed. The sour cabbage provides a distinct tangy flavor, while the pigeon blood enriches the broth, making it thick and savory.
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  Bright Milk Pigeon

  A Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Cow Colostrum

  Cow colostrum is a nutrient-rich substance produced by cows after giving birth, often used as a dietary supplement for immune support.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crab and Vermicelli Stew

  A savory stew made with fresh crab and vermicelli, simmered in a fragrant broth for rich flavor.
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  Scallion Oil Tofu Skin Noodles

  A cold dish made by soaking tofu skin and dressing it with scallion oil, garlic, and seasonings for a savory, aromatic flavor.
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  Garlic Steamed Scallop with Rice Noodles

  Steamed mussels with garlic and vermicelli, made from fresh shellfish, soaked vermicelli, and garlic. Cleaned mussels are steamed with vermicelli and topped with sautéed garlic.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Braised Fish Maw with Red Kidney Beans in Abalone Sauce

  A luxurious Cantonese dish featuring fish maw and red kidney beans simmered in a rich abalone sauce, offering a silky texture and savory umami flavor.

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