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Dayuehui Tea Restaurant

Cantonese cuisine · ⭐ 4.2

Shop No. 03, Haiyi Jinxiu Yufeng, Shangye Avenue

Dishes

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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Snack Platter (Fries and Chicken Nuggets)

  The snack platter includes fried fries and chicken nuggets, made primarily from potatoes and chicken, deep-fried to achieve a crispy exterior and tender interior.
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  Thai Tom Yum Noodle Soup

  A spicy and sour Thai soup made with noodles, shrimp, mushrooms, and a fragrant broth of lemongrass, kaffir lime leaves, and chili.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Thai Green Tea

  Thai green tea is a beverage based on green tea leaves and coconut milk. Brew green tea with hot water, cool, then mix with coconut milk. Add sugar or honey to taste. Serve chilled for a refreshing experience.
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  Thai Sour Noodles

  Thai sour noodles made with rice noodles, fish sauce, lime juice, chili, garlic, and herbs, served with chicken or shrimp for a refreshing and spicy flavor.
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  Thai Lime Shredded Chicken Rice

  Shredded chicken marinated in Thai lime dressing, served over rice for a tangy and spicy flavor.
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  Hong Kong Style Beef and Egg Stir-fry

  A Cantonese-style dish of tender beef slices stir-fried with soft scrambled eggs, seasoned lightly with ginger for a savory, smooth flavor.
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  Braised Sauce Char Siu with Egg

  A Cantonese-style dish featuring tender eggs stir-fried with sweet and savory char siu, enhanced by a rich braised sauce.
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  Baked Paper Char Siu Slipped Egg Rice

  Steamed rice topped with grilled char siu slices wrapped in paper and silky scrambled eggs. The char siu is marinated and slow-roasted in parchment for sweet, tender texture, while the eggs are softly cooked to a smooth consistency, blending harmoniously into the rice.
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  Secret-Recipe Juice Chicken Cutlet

  Grilled chicken cutlet marinated in a special fruit juice blend, featuring tender and juicy chicken breast with a slightly crispy exterior. Made with chicken breast and natural fruit juice using marination and grilling methods.
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  Lemongrass Crispy Chicken Rice

  A Thai-style dish featuring crispy chicken and chicken bones marinated in lemongrass, garlic, and ginger, then grilled and served over rice for a fragrant, spicy flavor.
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  Spicy Red Curry Chicken Rice

  Spicy red curry chicken rice features tender chicken cutlets stir-fried in a fragrant red curry sauce, served over steamed rice for a bold and satisfying meal.
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  Fresh Squid

  Fresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.

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