Xincai Meat Record Hong Kong Style Roast Duck Rice Bowl (Platinum Island Store)
小吃快餐 · ⭐ 4.3
Unit 14, Ground Floor, Building T2-A, Longhu Chunjiang Liyuan, No. 108, Hanguang Road, Guanyu Community, Guansha Ling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 14, Ground Floor, Building T2-A, Longhu Chunjiang Liyuan, No. 108, Hanguang Road, Guanyu Community, Guansha Ling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Char Siu Rice Bowl, Oil Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 14, Ground Floor, Building T2-A, Longhu Chunjiang Liyuan, No. 108, Hanguang Road, Guanyu Community, Guansha Ling Subdistrict
- Popular dishes: Chilled Lemon Tea, Char Siu Rice Bowl, Oil Chicken Rice Bowl, Roast Duck with Barbecue Pork, Roast Duck Bowl
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Char Siu Rice BowlA classic Hong Kong-style dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Oil Chicken Rice BowlA savory dish featuring tender chicken stir-fried in a rich oil-based sauce, served over steamed rice.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Roast Duck BowlA bowl of steamed rice topped with succulent roast duck, seasoned with a savory sauce for a rich and satisfying meal.
Roast Goose Rice BowlA savory dish featuring tender roast goose served over steamed rice, with crispy skin and rich flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.