Long Ermei Hot Pot (Hengda Shanshui City Mingyuan Branch)
Hot pot · ⭐ 3.7
Nos. 723–725, Longdu South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 723–725, Longdu South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Meatballs, Freshly Shaved Beef, Spicy Tomato Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 723–725, Longdu South Road
- Popular dishes: Beef Meatballs, Freshly Shaved Beef, Spicy Tomato Hot Pot Base, Lamb Slices, Duck Intestines
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Dishes
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Freshly Shaved BeefFreshly shaved beef is a dish made from fresh beef, sliced thinly by hand or machine and quickly cooked. Typically using tenderloin or flank steak, the slices can be stir-fried,涮煮, or mixed directly to retain tenderness.
Spicy Tomato Hot Pot BaseTomato spicy broth is made with fresh tomatoes, fermented broad bean paste, Sichuan peppercorns, and chili. After sautéing tomato chunks, it's simmered with spices and broth to create a rich, tangy-spicy flavor. Ideal for boiling meats, vegetables, and tofu.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.