Baozhuan Night Buns (339 Branch)
小吃快餐 · ⭐ 3.5
Unit 23, Level 1, Building 1, 339 Shopping Plaza, No. 94, Mengzhuiwan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 23, Level 1, Building 1, 339 Shopping Plaza, No. 94, Mengzhuiwan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baojuan Steamed Dumplings, Xuanhan Tofu, Kelp and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 23, Level 1, Building 1, 339 Shopping Plaza, No. 94, Mengzhuiwan Street
- Popular dishes: Baojuan Steamed Dumplings, Xuanhan Tofu, Kelp and Pork Bone Soup, Freshly Wrapped and Steamed Dumplings, Private Sauce Pork Bun
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Dishes
Baojuan Steamed DumplingsA traditional Chinese dumpling made with pork and shrimp, wrapped in thin dough and steamed to perfection—delicate, juicy, and flavorful.
Xuanhan TofuXuanhan tofu is a traditional soy product from Xuanhan County, Dazhou City, Sichuan Province, made from high-quality soybeans and processed through soaking, grinding, boiling, coagulation, pressing, and frying or braising for a firm texture and distinctive flavor.
Kelp and Pork Bone SoupA nourishing soup made with pork bones and kelp, simmered slowly for a rich, savory flavor.
Freshly Wrapped and Steamed DumplingsA dish made by hand-rolling dumpling wrappers filled with fresh ingredients, then steamed to perfection—delicate, flavorful, and tender.
Private Sauce Pork BunA steamed bun filled with slow-cooked pork seasoned in a secret sauce, known for its rich flavor and tender texture.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Rice FlourA Sichuan dish featuring tender pork intestines steamed with rice flour and spices, offering a rich, savory flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Chongqing Hot Pot Steamed BunsA fusion dish combining steamed buns with the spicy flavor of Chongqing hot pot, featuring pork filling seasoned with Sichuan pepper and chili.