Qiao Shu Salt-Flavored Sichuan Cuisine Restaurant (Jiefang West Street Branch)
Sichuan cuisine · ⭐ 3.8
No. 8 Jiefang West Street, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jiefang West Street, 1st Floor, Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold Rabbit, Kung Pao Chicken, Sichuan-style Pork with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 8 Jiefang West Street, 1st Floor, Unit 1
- Popular dishes: Spicy Cold Rabbit, Kung Pao Chicken, Sichuan-style Pork with Green Peppers, Bùyī Braised Intestines, Steamed Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Bùyī Braised IntestinesA Sichuan dish featuring slow-cooked pork intestines with spicy and savory seasonings, known for its rich flavor and tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Salty-Spicy Rabbit Hot PotA classic Sichuan dish featuring fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste in a dry pot, delivering a spicy and numbing flavor.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Sichuan Fish Slices with PeppercornsA Sichuan dish featuring tender fish slices stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Golden Corn ShrimpGolden corn shrimp features fresh shrimp and corn kernels. Shrimp is marinated and stir-fried, then mixed with sautéed corn and seasoned with a golden sauce made from egg yolk, ham, scallion, and ginger.
Green Pepper BeefA stir-fried dish of tender beef slices with fresh green peppers, seasoned to perfection.