Yingke Garden Farmhouse
农家菜 · ⭐ 3.7
No. 26 (Aux. 1), Gaodang, Shimen National Forest Park, Taotiangang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 (Aux. 1), Gaodang, Shimen National Forest Park, Taotiangang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spare Ribs with Pumpkin, 客家煎酿豆腐, Mountain Stream Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 26 (Aux. 1), Gaodang, Shimen National Forest Park, Taotiangang Street
- Popular dishes: Steamed Spare Ribs with Pumpkin, 客家煎酿豆腐, Mountain Stream Snail, Stir-Fried Seasonal Vegetables, Fried Stuffed Tofu
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Dishes
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Clay Pot ChickenClay Pot Chicken is a traditional Chinese dish made by slow-cooking chicken with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Wan FishA Sichuan dish made with fresh fish and spicy seasonings, featuring a bold, numbingly spicy flavor.- Pork and Bamboo Shoot Stir-FryA classic Chinese home-style dish featuring pork belly and fresh bamboo shoots, stir-fried until tender and flavorful.
Litchi Wood Roast ChickenA Cantonese classic, this dish features free-range chicken roasted over litchi wood, resulting in tender meat infused with a subtle fruity aroma.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.