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Wuli He Starfield Pastoral Restaurant

特色菜 · ⭐ 4.9

Building 8, Jing'an New Industry Park, Wen Shui Road

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  House Special Bird's Nest Mung Bean Cake

  Made with mung beans, bird's nest, and glutinous rice using traditional steaming methods. Soft and chewy texture with a sweet and fragrant flavor, it is a classic Chinese dessert.
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  Cantonese Stir-Fried Three Fresh

  A classic Cantonese dish featuring shrimp, squid, and pork stir-fried with vegetables for a fresh, savory taste.
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  Durian Swan Pastry

  Handcrafted pastry shaped like a swan, filled with rich durian pulp and baked to golden crispness, offering a luxurious sweet flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Braised Button Mushrooms with Mixed Fillings

  A refined Chinese dish featuring oyster mushrooms stuffed with a mix of ingredients like shrimp, chicken, and mushrooms, then pan-fried to perfection.
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  Private Family Braised Beef

  A slow-cooked beef dish made with tender beef chunks and secret seasoning, offering rich flavor and soft texture.
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  Shanghai-style Fried Shrimp

  A classic Shanghai dish featuring fresh shrimp stir-fried with scallions, ginger, and garlic, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Farm Chicken

  Crispy Farm Chicken is a Chinese dish made with fresh chicken, featuring a crispy exterior and juicy interior. It is usually prepared by marinating and frying, offering a rich texture and unique flavor.
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  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
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  Snowflake Wagyu Custard Tart

  A luxurious tart featuring premium snowflake wagyu beef in a creamy custard filling, baked in a flaky pastry crust.
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  Herb-Roasted Lamb Ribs

  Tender lamb ribs marinated in herbs and slowly roasted to perfection, offering a rich, savory flavor.

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