Close

Xiaochi Lin (Chai Shi Alley Store)

小吃快餐 · ⭐ 4.4

No. 108, Ground-Floor Commercial Unit, Jinfu Plaza, Building 70, Chaishi Alley

Dishes

• 

  Family Feast Steamed Bun

  A Chinese fast food dish featuring a steamed bun filled with various ingredients like pork, eggs, and vegetables, offering a rich and satisfying meal.
• 

  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Stuffed Pancake

  A Chinese snack made by wrapping stir-fried vegetables or meat in a thin pancake and pan-frying it until golden.
• 

  Xiaolin Rock Sugar Pear Juice

  A sweet beverage made from pears and rock sugar, gently simmered until tender and fragrant, ideal for soothing the throat in cold seasons.
• 

  Lin Ge Spicy and Sour Noodles

  A spicy and sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and a tangy chili sauce. Popular in Sichuan cuisine.
• 

  Pear Soup

  Pear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
• 

  Hot Pot Potato Noodles

  A dish made with potato noodles cooked in a spicy hot pot with vegetables and meat, known for its rich flavor and satisfying texture.
• 

  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
• 

  Cat's Ear Noodles

  Cat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.

Reviews