Xiao Pu Tian · Night Snacks (Yuanshuai Road Store)
地方菜 · ⭐ 4.2
Yuanshuai Road No. 101
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Yuanshuai Road No. 101. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinghua Fried Noodles, Sea slug jelly, Crispy Lychee Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: Yuanshuai Road No. 101
- Popular dishes: Xinghua Fried Noodles, Sea slug jelly, Crispy Lychee Pork, Sichuan-Style Fish and Shrimp Stew, Jiangkou Braised Noodles
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Dishes
Xinghua Fried NoodlesXinghua fried noodles is a Chinese home-style dish made with thin rice noodles stir-fried with eggs, pork, and bean sprouts, offering a smooth texture and savory flavor.
Sea slug jellyTartar sauce made from sea worms (scientific name: sandworms) is a cold dish. After cleaning, the sea worms are boiled to extract gelatin, which solidifies into a jelly-like texture when cooled. Served in cubes, it can be paired with soy sauce, vinegar, and garlic.
Crispy Lychee PorkSweet and sour pork is made by cutting pork tenderloin into lychee-shaped pieces, coating them in a batter of egg white and starch, then deep-frying until crispy. Served with sweet and sour sauce or plain, it offers a crispy exterior and tender interior.
Sichuan-Style Fish and Shrimp StewA spicy Sichuan-style dish featuring fish, shrimp, and vegetables in a rich, numbingly hot broth with chili oil and Sichuan peppercorns.
Jiangkou Braised NoodlesJiangkou Braised Noodles is a traditional dish made with hand-pulled noodles and slow-cooked meat and vegetables in a rich, savory sauce.
Jiangkou Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy.
Slippery Clam SoupA soup made with fresh clams, gently simmered with ginger and scallions. The clams are tender and smooth, offering a light, savory flavor.
炒套肠炒套肠是一道以猪套肠为主要食材的中式菜肴，将套肠清洗处理后切段，与青椒、洋葱等配菜一同翻炒，加入酱油、料酒、盐等调味料，炒制至熟透入味。
Braised TofuA Chinese home-style dish made by braising soft tofu with minced meat and seasonings until flavorful and tender.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Seaweed and Shrimp PasteA Chinese home-style dish made with seaweed and dried shrimp, lightly stir-fried or mixed with seasonings for a savory, fresh taste.
Red Mushroom Noodle SoupA savory noodle dish featuring a rich broth made from red mushrooms, pork, and dried shiitake, served over hand-pulled noodles.
Braised Small Assorted Fish in SauceBraised Small Assorted Fish in Sauce is a home-style dish primarily made with various small freshwater or saltwater fish, such as small yellow croaker, crucian carp, or pomfret. The fish are cleaned and pan-fried until golden on both sides. Aromatics like scallion, ginger, and garlic are stir-fried in the remaining oil, followed by fermented bean paste or soybean paste to release their fragrance. Cooking wine, light soy sauce, dark soy sauce, and water are added. The fried fish are then placed in the sauce, brought to a boil, and simmered over low to medium heat until the fish fully absorbs the flavors. A touch of sugar may be added for freshness before reducing the sauce. The finished dish has a rich reddish-brown color, tender fish, and a savory, sauce-infused taste.