Licun Farmhouse (Poly Branch)
小吃快餐 · ⭐ 3.9
No. 72 Lixiang Road, Lunjiao Subdistrict, opposite the North Gate of Poly Central Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Lixiang Road, Lunjiao Subdistrict, opposite the North Gate of Poly Central Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Five-Flavor Goose, Beef Shank Stew, Rice Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 72 Lixiang Road, Lunjiao Subdistrict, opposite the North Gate of Poly Central Park
- Popular dishes: Signature Five-Flavor Goose, Beef Shank Stew, Rice Soup Hot Pot, Scallion Oil Chicken, Plum Duck
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Dishes
Signature Five-Flavor GooseA signature dish featuring tender goose meat slow-cooked with five distinct flavors—sweet, sour, spicy, numbing, and savory—for a rich, aromatic experience.
Beef Shank StewBeef shank stew made with slow-cooked beef and vegetables, rich in flavor and perfect for two people.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
Fish and Lamb Stewed ChickenA dish combining fish, lamb, and chicken stewed together in a savory sauce, resulting in tender meat and rich flavor.
CarpA common freshwater fish with tender flesh, often steamed, braised, or used in soups. Simple preparation with ginger and scallions preserves its natural flavor.