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Jixiang Breakfast Shop (Zhongbang Branch)

小吃快餐 · ⭐ 3.4

No. 2-140, Chunnuan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Afternoon Milk Tea

  Afternoon milk tea is made with black or green tea base, mixed with milk or plant-based milk. Brew tea, filter, add sugar and hot milk, stir well, then serve chilled with ice.
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  Jixiang Breakfast Shop Vegetarian Xiao Long Bao

  Steamed vegetarian dumplings made with thin dough wrapper and filling of mushrooms, tofu, and wood ear fungus. Soft and elastic skin, savory and juicy filling with rich texture.
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  Special Fresh Pork Soup Dumplings

  Special fresh meat dumplings made with thin dough wrappers, filled with minced pork, ginger, scallions, and seasonings, steamed to perfection for a tender, juicy bite.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Leek Egg and Vermicelli Steamed Dumplings

  Steamed dumplings filled with leek, egg, and vermicelli, known for their delicate wrapper and savory filling.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Spicy Tofu Pan-Fry

  A spicy Sichuan-style dish made by pan-frying soft tofu with chili, Sichuan peppercorns, and fermented bean paste, resulting in a crispy exterior and tender interior.

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