Wang Zhong Wang Noodle House (Xin Qu Da Jie Branch)
小吃面食 · ⭐ 3.7
No. 629, Xinqu Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 629, Xinqu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Noodles, Onion and Pork Salad, Dry-Fried Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 629, Xinqu Street
- Popular dishes: Premium Noodles, Onion and Pork Salad, Dry-Fried Pork Belly, Dry-Fried Shrimp, Beef Dumplings
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Dishes
Premium NoodlesPremium noodles made from high-quality wheat flour, with a firm and elastic texture. Served in broth, with sauce, or stir-fried with vegetables or meat for a satisfying meal.
Onion and Pork SaladA cold dish made with raw onions and stir-fried pork, seasoned and mixed for a fresh, savory flavor.
Dry-Fried Pork BellyA classic Sichuan dish made by stir-frying pork belly until crispy, then seasoning with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Dry-Fried ShrimpDry-fried shrimp is a dish made by quickly stir-frying fresh shrimp at high heat. Main ingredients include fresh river or sea shrimp, with seasonings like scallions, ginger, and garlic. First clean the shrimp, then fry in oil until the shells are slightly crispy and moisture is reduced, followed by adding seasonings and stir-frying evenly.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Fragrant Smoked FishA fragrant smoked fish dish made with carp, marinated, fried, and simmered in a special sauce for rich flavor and tender texture.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Flavorful Pork Kidney SlicesA dish made with pork kidney slices stir-fried with vegetables and seasoned spices, known for its tender texture and aromatic flavor.
Beef and Mushroom NoodlesA savory noodle dish made with beef and mushrooms simmered in a rich broth, served over chewy noodles.