Le Lao San Knife-Cut Noodles (Zhongxing Road Head Branch)
小吃面食 · ⭐ 3.7
No. 157 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Zhongxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Heartbreak Cold Noodles, Knife-Scraped Three-in-One, Four-in-One Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 157 Zhongxing Road
- Popular dishes: Heartbreak Cold Noodles, Knife-Scraped Three-in-One, Four-in-One Knife-Sliced Noodles, Hand-pulled Noodles with Sauce, Oil-Poured Chili Noodles
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Knife-Scraped Three-in-OneA dish combining knife-cut noodles with beef, greens, and egg, simmered together for a hearty and balanced meal.
Four-in-One Knife-Sliced NoodlesA Chinese noodle dish featuring hand-cut wide noodles served with four ingredients: beef, chicken, vegetables, and egg in a savory broth.
Hand-pulled Noodles with SauceLazhaozi拌面 is a noodle dish made with hand-pulled noodles, mixed with stir-fried vegetables, meat, or sauce. Main ingredients include flour, beef or lamb, onion, green pepper, and tomato. The noodles are made by kneading, resting, and pulling, resulting in a chewy texture. Enjoy after mixing with seasoned ingredients.
Oil-Poured Chili NoodlesA Chinese dish made with fresh chili peppers and hand-pulled noodles, where the peppers are fried in hot oil and mixed into the noodles for a spicy, aromatic flavor.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Chicken Soup NoodlesChicken soup knife-cut noodles feature a rich broth made from fresh chicken, served with evenly thick noodles that are chewy and satisfying. Main ingredients include chicken thigh, flour, greens, and seasonings. The broth is simmered from chicken, then hand-cut noodles are added to boiling water, finally mixed with the broth and garnished with green onions or cilantro.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.