Old Beijing Flavor · Exploding Tripe & Hot Pot (Ma Jiabao Sixth Branch)
Hot pot · ⭐ 4.3
Building 8, No. 28 Courtyard, Majiapu West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 8, No. 28 Courtyard, Majiapu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Hot Pot, Fresh-Fried Chili Oil, Secret Spicy Sesame Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: Building 8, No. 28 Courtyard, Majiapu West Road
- Popular dishes: Clear Soup Hot Pot, Fresh-Fried Chili Oil, Secret Spicy Sesame Sauce, Premium Lamb Meat, Gate Nail Meat Buns
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Dishes
Clear Soup Hot PotHot pot with clear soup base uses water or broth, adding ingredients like beef slices, lamb slices, vegetables, tofu, and mushrooms. Cooked items are eaten after boiling; ingredients are added in batches and dipped in sauces according to taste.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Secret Spicy Sesame SauceA secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Gate Nail Meat BunsMen Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
Freshly Sliced Flower Beef ShankFreshly sliced beef shank marinated in a secret broth, served cold or warm with a tender and flavorful texture.