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Huidexuan (Wuzhong Road Store)

地方菜 · ⭐ 4.3

No. 682 Wuzhong Road

Dishes

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  Original Mushroom Chicken Soup

  Original mushroom chicken soup is made with fresh mushrooms and free-range chicken, cooked slowly to preserve the original flavor, resulting in a rich and delicious taste.
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  Huizhou Dabang Xiang

  Huizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
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  Huizhou Stir-fried Yellow Beef

  Huizhou Stir-fried Yellow Beef is a dish made with yellow beef stir-fried quickly with ingredients such as green peppers and onions. The meat is tender, the texture is smooth, and the flavor is fragrant and spicy.
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  Huizhou Cured Meat Platter

  A platter of cured meats from Huizhou, made from pork, sausages, and bacon, seasoned, air-dried, and smoked for a rich, savory flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Stonemoss Stir-fried with Free-range Eggs

  Stonemoss stir-fried with free-range eggs is a home-style dish. Soak and clean stonemoss, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry stonemoss, combine with eggs, season and serve.
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  Sauce-Infused Four Treasures

  A classic Chinese dish featuring chicken breast, shrimp, bamboo shoots, and wood ear mushrooms marinated in rice wine lees and stir-fried to perfection.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Abalone and Three Delicacies Soup

  A nourishing soup featuring abalone, chicken, ham, and shrimp, simmered to perfection for a rich, smooth flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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