Niu Liao Jia Charcoal Grilled Meat (Baoshan Store)
日料 · ⭐ 4.8
No. 59–60, Lane 689, Luo Fen Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 59–60, Lane 689, Luo Fen Road, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Thick-cut Beef Tongue, Wagyu Upper Brain Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 59–60, Lane 689, Luo Fen Road, 1st Floor
- Popular dishes: Salmon Sashimi, Thick-cut Beef Tongue, Wagyu Upper Brain Heart, Wagyu Ribeye Steak, Signature Beef Short Plate
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Upper Brain HeartPremium Wagyu upper brain heart, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural taste.
Wagyu Ribeye SteakWagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Japanese Wagyu Fried RiceA savory dish made with premium Japanese wagyu beef, rice, onions, and eggs, stir-fried to perfection.
Moonlight BoxMoonlight Box is a dish featuring shrimp, eggs, and carrots. Shrimp mixed with egg liquid is steamed, then topped with shredded carrots for a layered visual effect. Cooking requires precise heat control to ensure tender shrimp and smooth egg custard.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.- Beef Delight TrioA premium dish featuring three beef cuts—beef, beef tendon, and beef brisket—slow-cooked in a secret sauce for rich flavor and tender texture.
- Sea Urchin Pan-Fried DumplingsFresh sea urchin mixed with pork filling, pan-fried to golden crispness, offering a rich umami flavor and delicate texture.
Moonlight Treasure BoxA creative dish featuring tender beef with onions and bell peppers, marinated in a secret sauce and pan-seared to perfection.
Avocado SaladAvocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.