Xie Da Dong Premium Dumpling and Pan-Fried Dumpling (Zhongnan Jincheng Branch)
小吃快餐 · ⭐ 3.4
Room 52, Building 13, Guanlan Dongjun, No. 58, Yifeng South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 52, Building 13, Guanlan Dongjun, No. 58, Yifeng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vermicelli Pot, Tomato Beef Noodle Stew, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 52, Building 13, Guanlan Dongjun, No. 58, Yifeng South Road
- Popular dishes: Three Delicacies Vermicelli Pot, Tomato Beef Noodle Stew, Century Egg and Pork Porridge, Braised Beef Noodles, Classic Vegan Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Vermicelli PotA savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
Tomato Beef Noodle StewA hearty stew made with beef, tomatoes, and rice noodles, simmered until tender and flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Classic Vegan NoodlesA refreshing vegan noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a savory sesame sauce.
Xie Daweng's Signature Pan-Fried DumplingsXie Daweng's signature pan-fried dumplings feature a savory pork and cabbage filling, hand-rolled and pan-seared to golden crispness.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Spicy Beef and Vermicelli StewA spicy stew featuring tender beef slices and vermicelli noodles, simmered with chili and Sichuan pepper for a bold, aromatic flavor.