Chongqing Small Noodles · Rice with Sauce
小吃面食 · ⭐ 3.8
No. 121-9, Huayuangang Street, Unit -2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121-9, Huayuangang Street, Unit -2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Potato and Chicken Rice Bowl, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 121-9, Huayuangang Street, Unit -2
- Popular dishes: Five-Spice Boiled Eggs, Potato and Chicken Rice Bowl, Sichuan-style Twice-Cooked Pork, Special Broad Noodles with Pea and Pork Sauce, 酸豆角肉沫盖浇饭
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Potato and Chicken Rice BowlA savory dish of chicken and potatoes simmered together and served over steamed rice.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
酸豆角肉沫盖浇饭酸豆角肉沫盖浇饭以米饭为底，上面覆盖炒制的酸豆角和肉末。主要食材包括新鲜酸豆角、猪肉末（或牛肉末）、蒜末、姜末和少许豆瓣酱。制作时先将酸豆角焯水去涩，再与肉末一同翻炒，加入调味料炒匀后盖在热米饭上。
Spicy Pork NoodlesA spicy noodle dish made with pork strips, vegetables, and a tangy chili sauce, served over rice noodles.
Spicy Sour Chicken Offal Rice BowlA spicy and sour dish made with chicken offal stir-fried with vegetables and served over steamed rice.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Shiitake NoodlesA Chinese home-style noodle dish made with thin noodles, fresh shiitake mushrooms, and vegetables, seasoned to a savory taste.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.