下午1点半美味肉饼(翠苑路店)
小吃快餐 · ⭐ 4.6
Next to Nanyang Chicken Cutlet, Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Next to Nanyang Chicken Cutlet, Cuiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Patties, Small Fried Flatbread, Pickled Mustard Greens Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.6
- Address: Next to Nanyang Chicken Cutlet, Cuiyuan Road
- Popular dishes: Curry Beef Patties, Small Fried Flatbread, Pickled Mustard Greens Pork Buns, Preserved Vegetable and Pork Pie, Pickled Vegetable Pork Patties
China trip · China travel
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Dishes
Curry Beef PattiesA fusion dish combining curry flavor with meat patties, made by seasoning minced beef into small patties and simmering in a rich curry sauce.
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
Pickled Mustard Greens Pork BunsA Chinese snack made with pickled mustard greens and pork, wrapped in dough and pan-fried or steamed.
Preserved Vegetable and Pork PieA Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
Pickled Vegetable Pork PattiesA Chinese snack made with minced pork and pickled vegetables, shaped into small patties and pan-fried until golden brown. Delicate and savory with a slight crunch.
Baked Flatbread OvenA traditional flatbread made from fermented dough and baked in a special oven, known for its crispy crust and soft interior.
Scallion Pork PattiesA small pork patty seasoned with scallions, pan-fried to a crispy exterior and tender interior.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, pan-fried until golden and fragrant.