Zhucheng Smoked and Roasted (Kangcheng Road Store)
小吃快餐 · ⭐ 3.5
Shop No. 29, Chongyang Road, Xiaozhaizi Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 29, Chongyang Road, Xiaozhaizi Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken, Fried Peanuts, Smoked Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 29, Chongyang Road, Xiaozhaizi Community
- Popular dishes: Stewed Chicken, Fried Peanuts, Smoked Spare Ribs, Smoked Roasted Chicken Wings, Smoked Pork Head Meat
China trip · China travel
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Dishes
Stewed ChickenA traditional Chinese dish made by stewing chicken with various seasonings and spices until tender and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Smoked Roasted Chicken WingsChicken wings marinated in a special sauce and smoked then roasted to perfection—crispy outside, tender inside with rich smoky flavor.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Smoked Pig LungA traditional Chinese dish made by smoking cleaned and marinated pig lung, offering a soft texture and rich smoky flavor.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Pork Tail StickA Chinese dish made from pork tails, simmered or braised with spices for a savory and tender texture.
Boneless Pork Trotter with TendonsA Chinese dish featuring pork trotters slowly braised until bones are removed and meat becomes tender, with rich gelatinous texture and savory flavor.
Garlic Smoked SausageA flavorful cured sausage made from pork, seasoned with garlic and smoked for a rich, savory taste.