Shenjin Roast Goose (Xiabridge Branch)
Cantonese cuisine · ⭐ 3.5
No. 15 Xiaqiao Xinyuan (Yinping Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Xiaqiao Xinyuan (Yinping Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Kidney Rice, Char Siu and Roast Pork Rice, Char Siu Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 15 Xiaqiao Xinyuan (Yinping Road)
- Popular dishes: Braised Goose Kidney Rice, Char Siu and Roast Pork Rice, Char Siu Noodle Soup, Signature Roast Goose, Signature Roast Goose Rice
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Dishes
Braised Goose Kidney RiceBraised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
Char Siu and Roast Pork RiceA classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
Char Siu Noodle SoupA classic Cantonese dish featuring marinated barbecued pork (char siu) served in a savory broth with rice noodles.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Canned SpriteCanned Sprite is a carbonated soft drink served in a can, often paired with fast food or barbecues for a refreshing taste.
Roast Goose Leg RiceRoast goose leg served over steamed rice, featuring tender, flavorful meat with a savory glaze.
Roast Goose with Roast PorkRoast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
Goose NeckGoose neck is a delicacy made from the neck of a goose, typically braised or stewed with spices and aromatics for rich flavor.