Xunxiangyuan Dumplings (Xifuxiaoqu Branch, Laixi City)
小吃快餐 · ⭐ 3.5
160 meters south of the west gate of AoTe·Xincheng
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters south of the west gate of AoTe·Xincheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Young Rooster, Braised Pig Trotters, Garlic-Flavored Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: 160 meters south of the west gate of AoTe·Xincheng
- Popular dishes: Stir-fried Young Rooster, Braised Pig Trotters, Garlic-Flavored Boneless Pork, Garlic Braised Pork Shank, Shrimp Dumplings
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Dishes
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Garlic-Flavored Boneless PorkA dish made with boneless pork tenderloin, marinated and steamed, then mixed with generous amounts of garlic for a rich, savory flavor.
Garlic Braised Pork ShankA Chinese dish made by braising pork shank with abundant garlic, resulting in tender meat and rich garlic flavor.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Horseradish Wood Ear MushroomRadish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-fried Duck GizzardA spicy stir-fry dish made with duck gizzards and chili peppers, known for its crisp texture and bold flavor.
Sour Cabbage DumplingsSuancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.