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RÔU YAKINIKU BBQ Restaurant (Xintiandi Store)

日料 · ⭐ 4.6

5th Floor, Xintiandi, No. 123 Xingye Road Lane

Dishes

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  Wagyu Beef Rice with Raw Egg Yolk

  A Japanese dish featuring tender wagyu beef, seasoned rice, and a raw egg yolk for rich flavor and creamy texture.
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  Wagyu Sirloin Sukiyaki-style with Yolk

  Premium Wagyu sirloin slow-cooked in a savory sukiyaki sauce, served with a rich egg yolk for a luxurious bite.
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  Matsusaka Pork Neck Meat

  Grilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
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  Premium Thick-Cut Beef Tongue

  Premium beef tongue sliced thick, marinated in secret sauce and grilled over charcoal for a tender, flavorful bite.
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  Grilled Shark's Fin

  Fresh shark's fin marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
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  Premium Wagyu Beef Sirloin

  Premium Wagyu beef sirloin is selected from high-quality Wagyu beef, sliced finely and grilled or seared at high temperature to retain its tender and juicy texture.
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  Premium Wagyu Sirloin Steak

  Premium Wagyu sirloin steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
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  Premium BBQ Pork Blind Box Platter

  A premium pork platter featuring slow-roasted belly with a crispy crust, served with assorted side dishes and dipping sauces for a delightful surprise experience.
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  Black Angus Beef Diaphragm Bao

  A dish featuring premium black angus beef and diaphragm, marinated and grilled, then served in a steamed bun for a rich, savory experience.
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  Black Angus Braised Rib Meat with Mild Spicy Flavor

  A tender dish of Black Angus rib meat braised in a savory sauce with a mild spicy kick.
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  Black Hair Cattle Pickled Diaphragm

  Black Hair Cattle Pickled Diaphragm is a specialty dish made from black hair cattle meat, fermented and pickled. The main ingredient is the diaphragm, with a tender texture and unique fermented flavor.
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  Black Angus Short Rib

  Black Angus short ribs from premium Black Angus beef, tender with rich marbling. Marinated and cooked by grilling or stewing for soft, flavorful meat that retains the original beef aroma.

Reviews

• pewter_mint
  Oh man, this place was such a find. The braised pork intestines stew with that flatbread soaking up all the rich broth was unreal — the intestines were super tender, not greasy at all, and the lung pieces had this perfect crispy-tender thing going on. Tearing off pieces of the chewy flatbread and dunking it in the soup? Insane. Salty, deep, just packed with flavor. The cold appetizer platter was a nice surprise too since you can mix and match whatever you want. The lotus root slices were so crunchy and the cucumber was really fresh and slightly sweet — great way to start. The quick-boiled tripe was done just right, nice and bouncy with a great bite, and that sesame paste with chili oil combo on top was honestly the star. Fried sausage had this awesome crispy outside and juicy inside, dipped in that garlic sauce... wow, I could've eaten like ten of them. It's a tiny spot but super clean, and the people working there were so warm and welcoming. Prices are really reasonable too. If you want real old-school Beijing flavors this is absolutely the place — I'm definitely coming back next time I'm in the city.