Chongqing Wan Za Noodles & Dumpling King (Shuanghua Road Branch)
小吃快餐 · ⭐ 3.7
No. 3, Shuanghua Road, Annex No. 57 (430 meters on foot from Exit C of Yu Shuang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shuanghua Road, Annex No. 57 (430 meters on foot from Exit C of Yu Shuang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodles, Chongqing Noodles, Steamed egg custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Shuanghua Road, Annex No. 57 (430 meters on foot from Exit C of Yu Shuang Road Metro Station)
- Popular dishes: Beef Noodles, Chongqing Noodles, Steamed egg custard, Braised Pork Ribs, Braised Beef and Chicken
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Dishes
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Beef and ChickenBraised beef and chicken are slow-cooked with seasonings until tender, offering rich, savory flavors.
Braised Pork IntestinesStewed pork intestines with yellow sauce is a dish made from pig intestines, cleaned and simmered with scallions, ginger, garlic, star anise, and bay leaves, then seasoned with soy sauce, cooking wine, and sugar, slowly braised until tender and flavorful.