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Yu Shi San · Fresh Grilled Fish & Grilled Frog

Sichuan cuisine · ⭐ 4.5

Shop 1, No. 9, Dayuan Lane, Chebei Xihua Dajie, Chebei Subdistrict, Tianhe District

Dishes

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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Pickled Radish

  A refreshing cold dish made from white radish pickled in vinegar, sugar, and spices for a tangy, spicy kick.
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  Pounded Cucumber Salad

  A refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Signature Grilled Frog Legs

  Signature grilled frog legs made with fresh frogs, marinated and charcoal-grilled. Tender meat with crispy skin and juicy interior, seasoned with secret sauce.
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  Signature Roasted Chicken Feet

  Signature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
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  Fresh Duck Gizzard

  Fresh duck gizzard is a poultry offal dish, typically stir-fried or braised for a crisp texture and savory flavor.
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  Grilled Specialty Chicken Feet

  Grilled specialty chicken feet, made from fresh chicken feet that are carefully marinated and then slowly grilled over charcoal. The skin turns golden and crispy while the meat inside remains tender and juicy, enhanced by unique grilling spices to create a distinctive flavor.
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  Grilled Cucumber

  Grilled cucumber is a light dish made by roasting fresh cucumbers, offering a subtle sweetness and smoky flavor.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Fresh Mountain Spring Fish

  Fresh Mountain Spring Fish uses live fish grown in clear mountain spring water, typically grass carp or carp, as the main ingredient. The fish is freshly slaughtered and cleaned, then cooked simply by steaming or boiling in spring water to maximize the natural sweetness of the fish. The finished dish features tender, white fish meat and a clear broth with the refreshing sweetness of mountain spring water. It is seasoned only with a small amount of shredded ginger, scallions, and salt to highlight the original flavor of the ingredients.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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