清真·李家串串(回民街店)
Hot pot · ⭐ 4.6
No. 119, Miaohou Street, Bei Yuanmen (100 meters west of No. 25 Middle School)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 119, Miaohou Street, Bei Yuanmen (100 meters west of No. 25 Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: V-shaped Crab Stick, Three Fresh Sesame Soy Noodle Bowl, Echo Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: No. 119, Miaohou Street, Bei Yuanmen (100 meters west of No. 25 Middle School)
- Popular dishes: V-shaped Crab Stick, Three Fresh Sesame Soy Noodle Bowl, Echo Layered Tripe, Cumin Beef, Condiment Bowl
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Dishes
V-shaped Crab StickV-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
Three Fresh Sesame Soy Noodle BowlA cold dish featuring shrimp, squid, and pork in a sesame-soy dressing, known for its spicy and savory flavor.
Echo Layered TripePremium beef tripe is carefully cleaned, layered, and slowly stewed in a secret braising sauce, resulting in a tender, crisp texture with rich flavor that lingers on the palate.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Spicy Secret Oil BowlA spicy Sichuan-style dish made by simmering lard, chili, and Sichuan pepper into a fragrant oil base, served with bean sprouts and garlic for a bold, numbing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.