Juewei Boiled Water (Cuiyuan Road Store)
小吃快餐 · ⭐ 3.6
No. 589 Lixiang Jiayuan · Quanshuiwan
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 589 Lixiang Jiayuan · Quanshuiwan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiqi Noodles, Baby Bok Choy, Japanese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 589 Lixiang Jiayuan · Quanshuiwan
- Popular dishes: Qiqi Noodles, Baby Bok Choy, Japanese Tofu, Fried Tofu Puffs with Three Delicacies, Fried Cabbage
China trip · China travel
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Dishes
Qiqi NoodlesQiqi noodles are a type of wheat-based noodle known for their chewy texture, typically served with a savory dressing or stir-fried with vegetables and protein.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Fried Tofu Puffs with Three DelicaciesA Chinese dish made by frying tofu puffs stuffed with minced pork, shrimp, and egg, resulting in a crispy exterior and tender interior.
Fried CabbageFried cabbage is a Chinese dish made by frying shredded cabbage coated in batter, resulting in a crispy texture and savory flavor.
Fried Eggplant PocketsA dish made by stuffing minced meat and seasonings into eggplant halves, then deep-frying until crispy. It offers a savory, crunchy exterior with tender, flavorful filling.
Fried Tofu Skin Rolls with LeeksA Chinese snack made by wrapping fresh leeks in tofu skin and deep-frying until crispy. The tofu skin is tender, the leeks fragrant, and the dish offers a satisfying crunch with savory flavor.
Fried Bean SausageA traditional Chinese snack made by frying bean curd skin filled with meat or vegetarian stuffing, resulting in a crispy exterior and tender interior.
Thin Rice NoodlesThin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
Spicy Heart and Lung NoodlesSpicy heart and lung noodles feature tender organ meat tossed in a bold, numbing chili sauce over fresh noodles.